Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. It is a delicious appetizer by itself as well as an excellent addition to all dishes making the seafood sauce a vital part of Chinese cuisine. Created in 1980 and used as part of Cantonese cuisine xo sauce is often used as the main source of flavor in chinese fried rice.Use xo sauce to make delicious spring rolls:
1. Marinate pork for 15 minutes.
2. Stir-fry pork in 2 Tbsp. oil until done. Add mushrooms, yellow chives, beansprouts and stir-fry until tender. Stir in sauce mix and heat through. Set aside to cool.
3. Divide pork fillings into 15 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.
4. Deep-fry spring rolls in hot oil until golden yellow and crisp.
Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their xo sauce serving as part of an impressive and quality line of 200 items.
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Ingredients: Soybean oil, dried shrimps, dried scallops, chili peppers, shallots, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), dehydrated garlic, sugar, salt, shrimp roes, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, shrimps.
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Facts: Product of China
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. It is a delicious appetizer by itself as well as an excellent addition to all dishes making the seafood sauce a vital part of Chinese cuisine. Created in 1980 and used as part of Cantonese cuisine xo sauce is often used as the main source of flavor in chinese fried rice.Use xo sauce to make delicious spring rolls:
1. Marinate pork for 15 minutes.
2. Stir-fry pork in 2 Tbsp. oil until done. Add mushrooms, yellow chives, beansprouts and stir-fry until tender. Stir in sauce mix and heat through. Set aside to cool.
3. Divide pork fillings into 15 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.
4. Deep-fry spring rolls in hot oil until golden yellow and crisp.
Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their xo sauce serving as part of an impressive and quality line of 200 items.
-
Ingredients: Soybean oil, dried shrimps, dried scallops, chili peppers, shallots, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), dehydrated garlic, sugar, salt, shrimp roes, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, shrimps.
-
Facts: Product of China
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
