Le Veneziane Gluten Free Coconut Biscuit, 8.8 oz (250 g)

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Product Description

SKU: IT-1847

Le Veneziane coconut biscuits are gluten-free delights boasting authentic, tropical, and buttery flavors of coconut. Made with superior quality Venetian cornflour and coconut flakes, each of these Italian biscuits provides a pleasingly crumbly texture that’s pleasing to the palate.

Gluten-free cookies are sweet baked treats made with gluten-free grains containing less than 20 ppm (parts per million) gluten content. When it comes to cookies in general, Italy takes the lead for being one of the biggest consumers of them, which is not surprising at all since Italians absolutely love cookies for breakfast! From classic Neapolitan wafers and buttery biscuits to traditional Italian varieties such as Baci di Dama (or “lady’s kisses”), Biscotti (or “twice-baked”, also known as Cantuccini), Amaretti (“amaro”, meaning bitter in reference to almonds they contain), and more can be found in our selection of Italian cookies. For purely gluten-free options, discover our selection of gluten-free cookies that also include classic Italian Amaretti biscuits.

Le Veneziane is an Italian brand with over 60 years of experience producing gluten-free products inspired by the Italian tradition. Owned by Molino di Ferro, Le Veneziane is a company known for its non-GMO and gluten-free pasta, pastries, and other corn-based baked goods made in Veneto, the corn capital of Italy. With a significant focus on providing superior products with no gluten, this Italian bakery and pasta brand delivers toothsome high-quality products. To discover more gluten-free products as well as other unique Italian favorites, check out our online Italian grocery store!

Gluten-free coconut biscuits by Le Veneziane are a perfect way to kickstart your day like a true Italian! Dip them in a cup of coffee or tea and enjoy them as a relaxing afternoon snack!

  • Ingredients: Corn flour 32.7%, sugar, rice flour, glucose syrup, sunflower seed oil, butter, dried coconut (contains milk) 4.6%, maltodextrin, vegetable fibers, raising agents (ammonium carbonate, sodium hydrogen carbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of nuts.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Le Veneziane coconut biscuits are gluten-free delights boasting authentic, tropical, and buttery flavors of coconut. Made with superior quality Venetian cornflour and coconut flakes, each of these Italian biscuits provides a pleasingly crumbly texture that’s pleasing to the palate.

Gluten-free cookies are sweet baked treats made with gluten-free grains containing less than 20 ppm (parts per million) gluten content. When it comes to cookies in general, Italy takes the lead for being one of the biggest consumers of them, which is not surprising at all since Italians absolutely love cookies for breakfast! From classic Neapolitan wafers and buttery biscuits to traditional Italian varieties such as Baci di Dama (or “lady’s kisses”), Biscotti (or “twice-baked”, also known as Cantuccini), Amaretti (“amaro”, meaning bitter in reference to almonds they contain), and more can be found in our selection of Italian cookies. For purely gluten-free options, discover our selection of gluten-free cookies that also include classic Italian Amaretti biscuits.

Le Veneziane is an Italian brand with over 60 years of experience producing gluten-free products inspired by the Italian tradition. Owned by Molino di Ferro, Le Veneziane is a company known for its non-GMO and gluten-free pasta, pastries, and other corn-based baked goods made in Veneto, the corn capital of Italy. With a significant focus on providing superior products with no gluten, this Italian bakery and pasta brand delivers toothsome high-quality products. To discover more gluten-free products as well as other unique Italian favorites, check out our online Italian grocery store!

Gluten-free coconut biscuits by Le Veneziane are a perfect way to kickstart your day like a true Italian! Dip them in a cup of coffee or tea and enjoy them as a relaxing afternoon snack!

  • Ingredients: Corn flour 32.7%, sugar, rice flour, glucose syrup, sunflower seed oil, butter, dried coconut (contains milk) 4.6%, maltodextrin, vegetable fibers, raising agents (ammonium carbonate, sodium hydrogen carbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of nuts.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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