Gluten Free Breadsticks Mini Rosemary Grissini by Le Veneziane, 8.8 oz (250 g)

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Product Description

SKU: IT-1689

Savor each moment of the day with these fragrant, tasty, and crispy Mini Grissini Le Veneziane gluten-free breadsticks made with rice flour and potato flour, all delightfully seasoned with rosemary to create this classic, gluten-free version of Italian Grissini. This bag of Le Veneziane breadsticks loaded with gluten-free crunchy goodness is made for pleasing your palate with pure Italian flavors that anyone will find delicious! Enjoy them plain, dipped in sauces and fresh cheeses, or with thinly sliced meats for an extra taste!

It once seemed inaccessible for anyone to enjoy Italian food with a gluten allergy, which is until Le Veneziane came along! Le Veneziane is a non-GMO and gluten-free pasta and other corn-based baked goods manufacturer from Molina di Ferro. Le Veneziane produces its baked cookies and pasta from the corn capital of Italy, Veneto. Le Veneziane creates high-quality products with a significant focus on providing delicious food for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors with quality and taste unlike any other!

  • Ingredients: maize starch potato starch maize flour 12.9% rice flour palm oil extra virgin olive oil rosemary 0.7% psyllium seed husks glucose syrup salt leavening agents: ammonium carbonate sodium bicarbonate diphosphate emulsifier: soy lecithin flavors. May contain traces of tree nuts peanuts and sesame.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Savor each moment of the day with these fragrant, tasty, and crispy Mini Grissini Le Veneziane gluten-free breadsticks made with rice flour and potato flour, all delightfully seasoned with rosemary to create this classic, gluten-free version of Italian Grissini. This bag of Le Veneziane breadsticks loaded with gluten-free crunchy goodness is made for pleasing your palate with pure Italian flavors that anyone will find delicious! Enjoy them plain, dipped in sauces and fresh cheeses, or with thinly sliced meats for an extra taste!

It once seemed inaccessible for anyone to enjoy Italian food with a gluten allergy, which is until Le Veneziane came along! Le Veneziane is a non-GMO and gluten-free pasta and other corn-based baked goods manufacturer from Molina di Ferro. Le Veneziane produces its baked cookies and pasta from the corn capital of Italy, Veneto. Le Veneziane creates high-quality products with a significant focus on providing delicious food for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors with quality and taste unlike any other!

  • Ingredients: maize starch potato starch maize flour 12.9% rice flour palm oil extra virgin olive oil rosemary 0.7% psyllium seed husks glucose syrup salt leavening agents: ammonium carbonate sodium bicarbonate diphosphate emulsifier: soy lecithin flavors. May contain traces of tree nuts peanuts and sesame.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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