Le Veneziane Gluten Free Pasta, Eliche Fusili Corn Spirals 8.8 oz (250 g)

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Product Description

SKU: IT-1682

Le Veneziane brings traditional Italian pasta to a new level with this Eliche Fusilli Com Spirals made with the most refined Italian corn flour only. The simplicity of the recipe of these Eliche Fusilli Corn Spirals gives this pasta an excellent cooking property with the rough surface, helping sauce adhere to the pasta. 

This Italian corn pasta comes in the shape of spirals combining the tasty sauce with gluten-free and wheat-free corn pasta that is low in fat content and rich in fiber. This Spiral fusilli pasta is perfect for all kinds of sauces, from hearty ragu to simple pesto sauce. For a more flavorful and nutritious flavor, toss this pasta with vegetables or stir into winter soups and enjoy!

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta. 

  • Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Le Veneziane brings traditional Italian pasta to a new level with this Eliche Fusilli Com Spirals made with the most refined Italian corn flour only. The simplicity of the recipe of these Eliche Fusilli Corn Spirals gives this pasta an excellent cooking property with the rough surface, helping sauce adhere to the pasta. 

This Italian corn pasta comes in the shape of spirals combining the tasty sauce with gluten-free and wheat-free corn pasta that is low in fat content and rich in fiber. This Spiral fusilli pasta is perfect for all kinds of sauces, from hearty ragu to simple pesto sauce. For a more flavorful and nutritious flavor, toss this pasta with vegetables or stir into winter soups and enjoy!

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta. 

  • Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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