By Matilde Vicenzi From Italy

Matilde Vicenzi Ladyfinger in Luxury Tin, 14.1 oz (400 g)

NEW Matilde Vicenzi Ladyfinger in Gift Tin, 14 oz (400 g)
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$ 14.95
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Product Description

SKU: IT-2424

Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivaled taste, a superb alternative for a light breakfast. Made from an original and traditional recipe using simple ingredients: flour, fresh eggs, and sugar that is possible to achieve by any other pastry chefs. The quality of these biscuits is demonstrated with every dunking test. A superb alternative for a light breakfast and an unparalleled base to prepare the original Italian Tiramisu or any other sweet Italian recipe.
Since 1905, fine Italian pastry tradition has borne Matilde Vicenzi name. Its quality has always been a point of reference in Italy and the world for those who look for a delicious flavor and all sweetness of the authentic Italian pastry.
High-quality sweetness can only originate in a great passion: a passion that has been handed down from generation to generation in Vicenzi family.


  • Ingredient: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavorings. May contain: soy
  • Product Weight: 14.1 oz (400 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivaled taste, a superb alternative for a light breakfast. Made from an original and traditional recipe using simple ingredients: flour, fresh eggs, and sugar that is possible to achieve by any other pastry chefs. The quality of these biscuits is demonstrated with every dunking test. A superb alternative for a light breakfast and an unparalleled base to prepare the original Italian Tiramisu or any other sweet Italian recipe.
Since 1905, fine Italian pastry tradition has borne Matilde Vicenzi name. Its quality has always been a point of reference in Italy and the world for those who look for a delicious flavor and all sweetness of the authentic Italian pastry.
High-quality sweetness can only originate in a great passion: a passion that has been handed down from generation to generation in Vicenzi family.


  • Ingredient: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavorings. May contain: soy
  • Product Weight: 14.1 oz (400 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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