{"title":"La Casa Del Grano","description":null,"products":[{"product_id":"fregola-sarda-pasta-large-by-la-casa-del-grano-17-6-oz-500-g","title":"Fregola Sarda Pasta, Large by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Fregola Sarda Pasta, Large is Sardinia's answer to couscous, except the little balls of semolina are toasted in the oven before they are packed, which gives them a nutty, almost roasted flavor. The large grade has real chew to it. Cook it like a risotto, in a pan with broth rather than a big pot of water, and let it drink the liquid up. Clams and tomato is the Sardinian way, and the Cagliari house behind it has been known for the island's traditional pasta since the 1950s. It is also very good on its own with olive oil.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972998881459,"sku":"IT-6478","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/7b47521224f60369b9-a119-4b43-8c91-31786bee9665.jpg?v=1788721997"},{"product_id":"fusilli-rigati-pasta-by-la-casa-del-grano-17-6-oz-500-g","title":"Fusilli Rigati Pasta by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Fusilli Rigati Pasta is the spiral, with ridges running along every turn, and the corkscrew is why pesto actually stays on it instead of pooling at the bottom of the bowl. It is also the best shape for a cold pasta salad, since it holds a dressing without going slippery. It is made in Cagliari, by a house known for the island's traditional pasta since the 1950s. Toss it while it is still warm so it takes the flavor in rather than just sitting in it.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972998946995,"sku":"IT-6489","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/1d6964c590f58d3d29-ed79-4e43-9fd6-f3696e46df38.jpg?v=1788722000"},{"product_id":"ditali-rigati-small-pasta-tubes-by-la-casa-del-grano-17-6-oz-500-g","title":"Ditali Rigati Small Pasta Tubes by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Ditali Rigati Small Pasta Tubes are thimbles, which is what ditali means, and they are the cut Italians use for pasta e fagioli and pasta e ceci. Short and hollow and ridged, so they fill with broth. Cook them in the soup itself rather than separately and let the starch thicken it. The pasta comes out of Cagliari, from a house known for the island's traditional cuts since the 1950s. Beans, a little rosemary, good olive oil poured over at the table. This is the cheapest good dinner in all of Italian cooking.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999078067,"sku":"IT-6488","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/dac6787f0f4ab392eb-1770-467c-8dc3-4046117b7c58.jpg?v=1788722008"},{"product_id":"conchiglie-pasta-shells-by-la-casa-del-grano-17-6-oz-500-g","title":"Conchiglie Pasta Shells by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Conchiglie Pasta Shells are small shells, and the cup does real work: peas, bits of sausage, chopped tomato, anything small ends up caught inside instead of left on the plate. Children like them for exactly the same reason. Made in Cagliari from durum wheat semolina by a house known for traditional Sardinian pasta. Good with a ricotta and pea sauce, good in a soup, good cold. Cook them a minute under, because a shell holds heat and keeps cooking once it hits the pan.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999274675,"sku":"IT-6490","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/8cc0e9f054debdc5f0-96cf-4614-850b-b841a8a176e0.jpg?v=1788722019"},{"product_id":"malloreddus-ridged-sardinian-pasta-small-by-la-casa-del-grano-17-6-oz-500-g","title":"Malloreddus Ridged Sardinian Pasta, Small by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Malloreddus Ridged Sardinian Pasta, Small is the fine grade of Sardinia's ridged shell, small enough to drop into a soup where the bigger grades would be too much. Same durum wheat semolina, same grooves cut across the back, simply scaled down. It comes from Cagliari, from a house known for traditional Sardinian pasta since the 1950s. Cook it in broth with a little tomato and a piece of pecorino rind, or treat it like any short pasta under a light sauce. It is the easiest of the three sizes to start with.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999471283,"sku":"IT-6494","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/4fd9952b703ed4d821-7fa6-4502-8af6-09b6ae92f26d.jpg?v=1788722030"},{"product_id":"rigatini-pasta-by-la-casa-del-grano-17-6-oz-500-g","title":"Rigatini Pasta by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Rigatini Pasta is rigatoni shrunk down, a short ridged tube wide enough to catch a chunky sauce but small enough to eat with a spoon. That makes it one of the few shapes that is genuinely good in both a soup and a ragu. Made in Cagliari from durum wheat semolina by a firm known for traditional Sardinian shapes since the 1950s. Cook it a minute under, keep a ladle of the cooking water back, and stir that into the sauce at the end to bring the whole thing together.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999536819,"sku":"IT-6487","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/e6be2c7d78efc67667-3ad4-4d9b-be28-bef1aa8f0d9b.jpg?v=1788722033"},{"product_id":"mezze-penne-rigate-pasta-by-la-casa-del-grano-17-6-oz-500-g","title":"Mezze Penne Rigate Pasta by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Mezze Penne Rigate Pasta is the same ridged penne cut short, which is what mezze means. Shorter tubes are easier for children to eat and much better in a baked pasta, where long penne tends to poke up out of the sauce and go dry and hard at the tips. Same wheat, same ridges, less length, from the same Cagliari maker, known for traditional Sardinian pasta since the 1950s. If you make pasta al forno more than once a winter, this is the shape you actually want in the cupboard.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999602355,"sku":"IT-6486","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/cd34912d6828c7058f-db92-4bb2-aca6-1b3dffc88cd1.jpg?v=1788722037"},{"product_id":"malloreddus-ridged-sardinian-pasta-medium-by-la-casa-del-grano-17-6-oz-500-g","title":"Malloreddus Ridged Sardinian Pasta, Medium by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Malloreddus Ridged Sardinian Pasta, Medium is the pasta of Sardinia, a small ridged shell with grooves running across the back that grab hold of a sauce. The dish to make is malloreddus alla campidanese: sausage taken out of its casing, tomato, a pinch of saffron, pecorino grated over the top. It is the sort of thing you cook once and then keep cooking. It is made in Cagliari by a house known for traditional Sardinian pasta, which is the right place for it. Medium is the everyday size and the one to buy first if you are new to it.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999635123,"sku":"IT-6481","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/24d4862a5e0b0a7001-0b47-4048-8444-fdd6e331ccdc.jpg?v=1788722041"},{"product_id":"ondine-rigate-wavy-pasta-by-la-casa-del-grano-17-6-oz-500-g","title":"Ondine Rigate Wavy Pasta by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Ondine Rigate Wavy Pasta is named for ondine, little waves. Each piece is a short ribbon with a rippled edge along one side and ridges across the face, so there are two different surfaces for a sauce to catch on. It is an unusual shape even in Italy. Cagliari-made, by a firm known for traditional Sardinian pasta that has kept the island's odder shapes alive. Anything creamy works, and so does a plain tomato sauce where you want the pasta itself to be the interesting part. Worth buying just to have something nobody else has.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999766195,"sku":"IT-6491","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/10619da6cbb826d3dc-c5e9-459a-95ff-1b9e2bbc93e2.jpg?v=1788722048"},{"product_id":"macarrones-de-busa-sardinian-pasta-by-la-casa-del-grano-17-6-oz-500-g","title":"Macarrones de Busa Sardinian Pasta by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Macarrones de Busa Sardinian Pasta is made by wrapping dough around a busa, the thin rod Sardinian cooks have used for this for centuries, which leaves a long strand with a hole running down the middle. Think bucatini, but rougher and more rustic. The hole means sauce gets inside as well as outside, so it eats richer than it looks. It is made in Cagliari by a house known for the island's traditional pasta, which is where the shape comes from. Tomato, a little pecorino, and that is dinner. Twirl it around your fork; do not cut it up.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999831731,"sku":"IT-6483","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/5a7f973c1f99d0f36d-bf0a-4b3e-8cd4-b1d09ca1cd6a.jpg?v=1788722051"},{"product_id":"malloreddus-ridged-sardinian-pasta-large-by-la-casa-del-grano-17-6-oz-500-g","title":"Malloreddus Ridged Sardinian Pasta, Large by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Malloreddus Ridged Sardinian Pasta, Large is the coarse grade, grossi in Italian, with deeper grooves and a properly chewy bite. Where the medium suits a weeknight, this one wants a sauce that has been on the stove a while: sausage, tomato, a little chilli, pecorino at the table. It holds its shape and will not go soft on you. The Cagliari house has been known for traditional Sardinian pasta since the 1950s. Sardinians eat this at Sunday lunch rather than on a Tuesday, and after one bowl you will see why.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999897267,"sku":"IT-6482","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/84dea27f6c9155ed2c-02fa-4b02-9c47-cb59632fe520.jpg?v=1788722055"},{"product_id":"whole-wheat-malloreddus-pasta-medium-by-la-casa-del-grano-17-6-oz-500-g","title":"Whole Wheat Malloreddus Pasta, Medium by La Casa Del Grano, 17.6 oz (500 g)","description":"\u003cp\u003eLa Casa Del Grano Whole Wheat Malloreddus Pasta, Medium is the ridged Sardinian shell in whole durum wheat, darker in color and firmer in the bite. It stands up to a strong sauce, so this is the one to cook with sausage and tomato rather than something light. Made in Cagliari by a company whose name is built on traditional Sardinian pasta. Use pecorino rather than Parmesan if you have it, and grate it at the table instead of into the pan.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Casa Del Grano","offers":[{"title":"Default Title","offer_id":45972999995571,"sku":"IT-6493","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/adb1452fa114013bc4-222d-4172-924d-0f9a9a8442af.jpg?v=1788722058"}],"url":"https:\/\/yummybazaar.com\/collections\/la-casa-del-grano.oembed","provider":"Yummy Bazaar","version":"1.0","type":"link"}