Di Martino Elicoidali Tortiglioni Pasta Gragnano, IGP, 16 oz (453 g)

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Product Description

SKU: IT-1661

Experience the perfectly chewy mouth-watering flavors of this delightfully chunky short Tortiglioni pasta that resembles rigatoni but has deeper grooves spiraling around the exterior. This bag of Di Martino Elicoidali pasta filled with Tortiglioni is made by the traditional Gregano method and produced with fine durum wheat. It is perfect for pairing with aromatic herb, vegetable, or meat-based sauces. Try cooking these in the Neapolitan style with aubergines, smoked provola, and mussels for the most Italian experience.

With over 100 years of wisdom and expertise, 3 generations of Di Martino pasta makers have been mingling with the best Italian durum wheat semolina and pure local spring waters to bring the best pasta to the tables of the world. The story of this brand began in 1912 when Giuseppe Di Martino became the true master of making short pasta at his first factory. Today Di Martino pasta (and Gnocchi!) has become one of the best Italian pasta manufacturers with the ability and craftsmanship to mix traditional technology and careful raw materials to achieve the best quality pasta beloved by gourmet chefs. 

  • Ingredients: durum wheat semolina, water.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Experience the perfectly chewy mouth-watering flavors of this delightfully chunky short Tortiglioni pasta that resembles rigatoni but has deeper grooves spiraling around the exterior. This bag of Di Martino Elicoidali pasta filled with Tortiglioni is made by the traditional Gregano method and produced with fine durum wheat. It is perfect for pairing with aromatic herb, vegetable, or meat-based sauces. Try cooking these in the Neapolitan style with aubergines, smoked provola, and mussels for the most Italian experience.

With over 100 years of wisdom and expertise, 3 generations of Di Martino pasta makers have been mingling with the best Italian durum wheat semolina and pure local spring waters to bring the best pasta to the tables of the world. The story of this brand began in 1912 when Giuseppe Di Martino became the true master of making short pasta at his first factory. Today Di Martino pasta (and Gnocchi!) has become one of the best Italian pasta manufacturers with the ability and craftsmanship to mix traditional technology and careful raw materials to achieve the best quality pasta beloved by gourmet chefs. 

  • Ingredients: durum wheat semolina, water.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.