Tartuflanghe Truffle Ketchup with Balsamic Vinegar of Modena IGP, 3.5 oz (100 g) | Yummy Bazaar

Tartuflanghe Truffle Ketchup with Balsamic Vinegar of Modena IGP, 3.5 oz (100 g)

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Product Description

SKU: IT-2466

A Tartuflanghe original recipe has the finest Italian ingredients that enhance the taste. The tomato-based red sauce with balsamic vinegar has a great success in taste and aroma. Ideal for the Barbecue in general, to go with red and white meats, hamburgers, hot dogs and roast beef.
It is the story of a journey that started by being taken as a challenge from a small town in the Langhe, by sailing through the Caribbean Islands all the way to the United States, landing back in a restaurant in Alba, along the hills of Piemonte, with its truffle markets and its trifolao (truffle hunter), by being deeply rooted in Piobesi d'Alba but expanded in modern laboratories where gastronomic excellence is being produced, regaining flight and momentum towards the open world between aero spatial techniques and experimental truffle forests.


  • Ingredient: Italian tomato concentrate, brown sugar, water, Balsamic Vinegar of Modena ("Aceto Balsamico di Modena PGI") 10% (cooked wine most, wine vinegar - contains sulphites), summer truffle (Tuber aestivum Vitt.) 2%, San Marzano tomato, Salt of Guérande , Tropea Calabria red onion PGI, chili pepper, cinnamon, rice starch, natural flavor.
  • Product Weight: 3.5 oz (100 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

A Tartuflanghe original recipe has the finest Italian ingredients that enhance the taste. The tomato-based red sauce with balsamic vinegar has a great success in taste and aroma. Ideal for the Barbecue in general, to go with red and white meats, hamburgers, hot dogs and roast beef.
It is the story of a journey that started by being taken as a challenge from a small town in the Langhe, by sailing through the Caribbean Islands all the way to the United States, landing back in a restaurant in Alba, along the hills of Piemonte, with its truffle markets and its trifolao (truffle hunter), by being deeply rooted in Piobesi d'Alba but expanded in modern laboratories where gastronomic excellence is being produced, regaining flight and momentum towards the open world between aero spatial techniques and experimental truffle forests.


  • Ingredient: Italian tomato concentrate, brown sugar, water, Balsamic Vinegar of Modena ("Aceto Balsamico di Modena PGI") 10% (cooked wine most, wine vinegar - contains sulphites), summer truffle (Tuber aestivum Vitt.) 2%, San Marzano tomato, Salt of Guérande , Tropea Calabria red onion PGI, chili pepper, cinnamon, rice starch, natural flavor.
  • Product Weight: 3.5 oz (100 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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