Japanese "Snow" Rice Crackers by Sanko are gorgeous snacks sprinkled with sweet sugar coated with cream and condensed milk of Hokkaido, the country's most prized milk. The coating resembles fallen snow, which is why these indulgences are called 'snowed roofs' (in Japanese - yuki no yado). Characterized by their crunchy and crispy texture, these munchables are guaranteed to become your favorite.
Typically made with flour and seasoned with salt, herbs, cheese, seeds, and other seasonings, crackers are among the most beloved dry-baked foods famed for their flat, dry, and crispy texture. Invented by John Pearson in Newburyport, Massachusetts, in 1792, these crunchy goodies were made to last long without spoiling or losing flavor and texture. Pearson's product instantly became a major hit, leading many other countries' brands to create their version of the modern crackers. If you'd like to munch on some of the most delicious crunchy snacks, peruse our wide assortment of the world's favorite crackers!
Sanko is a Japanese snacks manufacturer specializing in the production of scrumptious rice crackers! Producing its delicious crackers in Japan, Sanko delivers a wide variety of options flavored with everything from shrimp and seaweed to sparkling soda! Check out our online Japanese grocery store to discover more authentic Japanese snacks!
Sanko Japanese "Snow" Rice Crackers make for a delicious, sweet, and savory snack for enjoying with a cup of tea!
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Ingredients: Rice, sugar, canola oil, potato starch, salt, skim milk powder, isomaltooligosaccharide, gelatin, lactose, hydrolyzed soybean protein, fresh cream, sweetened condensed milk, powdered soy sauce, acetylated oxidized starch, monosodium glutamate, soybean lecithin. Contains wheat and soybean
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Product Weight: 5.8 oz. (165g)
- Product of Japan
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