Original Japanese Rice Crackers are tasty and versatile crisps from Kameda. They are made with the finest organic, locally grown products and authentic traditional recipes and are baked to perfection. Each cracker carries a rich and fresh flavor, golden color, and delightful crunchy texture.
These crispy rice crackers have perfectly balanced saltiness and are perfect for every occasion. There are endless ways to enjoy them. Kameda's crackers are perfect on their own, and both: kids and adults love having them plainly as a snack. Feel free to pair them with your favorite fruit jams or savory spreads. Enjoy them with a hot soup or cheese board.
Kameda is a Japanese brand manufacturing & selling rice crackers and snacks since 1946. It started out as a small local business and today has several branches worldwide. Kameda’s snacks have quickly gained popularity. They use organic, most delicate, and fresh ingredients and each product is made with much care and love. Their authentic and traditional recipes proudly represent the Japanese snacking culture to the world.
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Ingredients: Rice, canola oil, corn starch, modified tapioca starch, contains 2% of less of sea salt, monosodium glutamate, soy lecithin, tapioca, corn and/or potato dextrin, dried bonito extract, palm oil, disodium inosinate, disodium guanylate, maltodextrin, modified corn starch, disodium succinate, water. Contains soy and fish. Made in a facility that also processes milk, egg, crustacean shellfish, wheat and peanuts.
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Product Weight: 5.1 oz (143 g)
- Product of Japan
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