Crunchy and with just the right amount of heat, these rice crackers from Amonya are flavored with the classic Japanese seasonings of soy and bonito flakes. The result is an addictingly crispy, savory and salty snack you won't want to put down. Japanese rice cracker snacks might look, taste and feel a little different from the American-style rice crackers you may be familiar with.These crackers have a shiny coating and crunchy texture all the way through. Rather than thin and flat, Japanese rice crackers are puffed with air for a satisfying crunch in every bite. The flavor is also more bold, thanks to savory Japanese seasoning ingredients like soy and fish flakes, both powerful sources of the sixth flavor, umami.
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Ingredient: Non glutinous rice, vegetable oil (palm oil, rice bean, oil). Modified starch (wheat, cassava, corn), sugar, soy sauce (water, soybean, wheat, salt, monosodium glutamate, disodium guanylate, disodium inosinate), high fructose corn syrup, spices (mandarin oranmge peel, chili pepper), Monosodium glutamate, disodium inosinate, disodium guanylate, lavor, salt, seasoning (hydrolyzed protein (corn, soybeans), dired bonito extract), caramel color. Allergen Information: wheat, soybean, bonito. Made in a facility that also manufactures products containing peanut, crustacean.
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Product Weight: 3.5 oz (98 g)
- Product of Japan
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