Gecchele Italian Chocolate and Coconut Cake, 8.8 oz

$ 6.95

Product Description

SKU IT-1313

The secret to Gecchele's exceptional pastries is the love that they put into every batch. This Coconut and Chocolate Ciao Ciao Cake marries the sweet nuttiness of coconut with the complex flavors of dark chocolate. The result is delicious and rich cake suitable for serving after dinner or enjoying on your own. The deep flavors of this cake are best paired with something light and fruity, such as a cherry or citrus jam.

  • Ingredients: Sugar, sunflower seed oil, wheat flour, eggs, water, sorbitol, dried coconut, cocoa powder, coconut milk, wheat starch, rice starch, glucose syrup, mono- and diglycerides of fatty acids, skim milk powder, glucose-fructose syrup, raising agents (sodium acid pyrophosphate, sodium carbonate), salt, maltodextrin, milk proteins, pectin, acidity regulators (sodium acetate, citric acid), potassium sorbate (preservative), natural and artificial flavorings.

The secret to Gecchele's exceptional pastries is the love that they put into every batch. This Coconut and Chocolate Ciao Ciao Cake marries the sweet nuttiness of coconut with the complex flavors of dark chocolate. The result is delicious and rich cake suitable for serving after dinner or enjoying on your own. The deep flavors of this cake are best paired with something light and fruity, such as a cherry or citrus jam.

  • Ingredients: Sugar, sunflower seed oil, wheat flour, eggs, water, sorbitol, dried coconut, cocoa powder, coconut milk, wheat starch, rice starch, glucose syrup, mono- and diglycerides of fatty acids, skim milk powder, glucose-fructose syrup, raising agents (sodium acid pyrophosphate, sodium carbonate), salt, maltodextrin, milk proteins, pectin, acidity regulators (sodium acetate, citric acid), potassium sorbate (preservative), natural and artificial flavorings.
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