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From the Italian region that is famous for hot chili peppers, this delicious spicy paste is made from Calabrian peperoncini (dried peppers) with extra virgin olive oil. Add as much (or as little) as you like to give layers of savory flavor to pasta sauces, eggs, vegetables, and meats. *2013 Silver SOFI Award Winner for "Outstanding Cooking Sauce or Flavor Enhancer”
Do you know this is the same Calabrian past that Giada used in her famous Calabrian Chili Pasta?
- Ingredients: Hot Calabrian peppers 82%, extra virgin olive oil, vinegar and salt. No chemicals or preservatives. Refrigerate after opening
- Product Weight: 6.7 oz (190 g)
- Product of Italy
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