Divella 00 flour is superfine Italian soft wheat flour. The texture and high gluten content make it the perfect flour for pizza and bread-making!
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, allowing cooks to choose flour composition easily. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. The Italian grading system also includes the quality of grind - 2,1,0 and 00 types denominate flour from the coarsest to the finest grind. So, if you want to explore even more, peruse our selection of Italian flour - from hazelnuts flour to durum wheat semolina, with us, you can find anything!
Divella, the renowned Italian brand, has been producing the finest quality durum wheat since 1890, when Francesco Divella built his first mil! With over 130 years of experience and dedication to quality, tradition, and innovation, Divella has expanded its range and now carries everything from authentic Italian pasta to extra virgin olive oil and other cooking ingredients. Once you peruse our extensive selection of Divella, scroll through our Italian grocery store online to find more flavors of Italy!
Divella superfine 00 flour is the most refined grind compared to 0, 1, 2 types of flour. So, unlike coarser grinds that are ideal for desserts and other baked goods, Divella superfine 00 flour will help you perfect your homemade pizza and Italian bread, such as focaccia!
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Ingredients: superfine type “00” soft wheat flour
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Product Weight: 2.2 lb
- Product of Italy
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