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iStara P'tit Basque is an authentic French pasteurized sheep's milk cheese aged for over two months. This cheese has a buttery texture and is gently sweet, with fruity, caramel-y, and nutty overtones.
P'tit Basque was born in the Basque area of France, near the Pyrenees mountain range. This gorgeous terrain is home to lush grazing areas and pastures used daily by traditional cheese producers. P'tit Basque production is labor-demanding since sheep must be manually milked, and the curd formed from their milk must be chopped by hand. This sophisticated, traditional process guarantees that P'tit Basque's texture is consistently mild and creamy. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.
Petit Basque Cheese is manufactured by iStara, a cheese farm located in Larceveau-Arros-Cibits, France. The milk used to make this cheese is sourced from local family farms with sheep raised in the Pyrenees grasslands. The rich and flavorful sheep's milk from local breeds makes this unique Basque staple. If you want to find similar companies, check out French brands on our website.
With its texture and taste, p'tit basque is at its best alongside jams, fruits, and cured meats.
- Ingredients: Pasteurized sheep's milk, salt, microbial rennet, lactic starters, calcium chloride, surface coloring: caramel, annatto, preservative: natamycin. Do not eat the rind
- Product Weight: 1.3lb (589g)
- Product of France
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