Iposea Olive Taggiasche in Extra Virgin Olive Oil, 6.4 oz (180 g)

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Product Description

SKU: IT-2940

Taggiasche olives are an essential part of authentic Italian cuisine. Grown in the western part of Liguria, in Ponente, these full-flavored olives are widely beloved and appreciated by various top chefs and food enthusiasts across the globe. Made with carefully selected top-quality taggiasche olives, this delightful product by Iposea is known for its strong fruity flavor with a hint of earthiness. Boasting a distinctive appearance and firm texture, extra virgin olive oil grants subtle and delicate tones to these delicious olives. Don’t forget that Iposea’s olive taggiasche in extra virgin olive oil makes a perfect companion to your favorite fish and meat recipes.
With more than 80 years of experience, Iposea is one of the most prominent and distinguished Italian family-run vegetable preserve producers in the Meditteranean. Valuing the most typical products of its territory, Iposea takes a lot of pride in providing a truly unique Italian vegetable production field. Selling its remarkable assortment through the most important chains, Iposea has been able to combine traditional Apulian knowledge with cutting-edge production technology. Located in the southeastern part of Italy, Iposea’s products consist of rich, remarkable, and full-flavored artichokes, pickled vegetables, capers, legumes, mushrooms, starters, and of course, premium olives.


  • Ingredients: Olives, extra virgin olive oil, salt, acidity regulator: citric acid and lactic acid.
  • Product Weight: 6.4 oz (180 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Taggiasche olives are an essential part of authentic Italian cuisine. Grown in the western part of Liguria, in Ponente, these full-flavored olives are widely beloved and appreciated by various top chefs and food enthusiasts across the globe. Made with carefully selected top-quality taggiasche olives, this delightful product by Iposea is known for its strong fruity flavor with a hint of earthiness. Boasting a distinctive appearance and firm texture, extra virgin olive oil grants subtle and delicate tones to these delicious olives. Don’t forget that Iposea’s olive taggiasche in extra virgin olive oil makes a perfect companion to your favorite fish and meat recipes.
With more than 80 years of experience, Iposea is one of the most prominent and distinguished Italian family-run vegetable preserve producers in the Meditteranean. Valuing the most typical products of its territory, Iposea takes a lot of pride in providing a truly unique Italian vegetable production field. Selling its remarkable assortment through the most important chains, Iposea has been able to combine traditional Apulian knowledge with cutting-edge production technology. Located in the southeastern part of Italy, Iposea’s products consist of rich, remarkable, and full-flavored artichokes, pickled vegetables, capers, legumes, mushrooms, starters, and of course, premium olives.


  • Ingredients: Olives, extra virgin olive oil, salt, acidity regulator: citric acid and lactic acid.
  • Product Weight: 6.4 oz (180 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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