I Mei Egg Roll Butter Cookies, Sesame, 2.1 oz (60g)

I Mei Sesame Egg Roll Butter Cookies are crispy butter cookies rolled up into a roll cookie, for a fun and airy treat. These Taiwanese egg roll cookies are delicate, light, and sweet, giving just the right amount of egginess to the popular treat. Pastry meets cookie in Taiwanese egg roll butter cookies, and you're sure to be pleased with the collaboration. Sesame seeds are embedded into the pastry of the dough, giving the treat a light and nutty delicious flavor.

I- Mei was founded in 1934, as a traditional Taiwanese confectionary company. Due to high quality of its products, such as pineapple cakes, green bean cakes, I-Mei soon became a well-known household name throughout Taiwan. Having been established for more than 70 years, the company has been recognized as one of the biggest food companies in Taiwan.

• Ingredients: wheat flour, palm oil, sugar, egg, sesame, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy bean oil, salt, antioxidant (mixed tocopherols concentrate)
• Facts: Product of Taiwan