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This traditional English HP sauce is brought to you in a bottle of 225 grams that depicts the beautiful landscape of London; it doesn’t get any British than that. This dark brown sauce carries well-balanced tangy, sweet, fruity, and vinegary flavors. Smooth and silky in texture, it is prepared without the use of any artificial colorings, flavors, or preservatives.
For an English morning, why not cook up an English breakfast that includes grilled sausages, beans, fried eggs, tomatoes, and of course, this traditional British sauce. You can also use it as a dip for fries or spread on burger buns.
HP Foods was founded in 1903; however, the original recipe for the classic HP sauce was invented in 1899 by Frederick Gibson Garton, a grocer from Nottingham, UK. The name of the brand stands for Houses of Parliament, as it was thought that this sauce used to be served in their restaurants in the early 20th century.
- Ingredients: Tomatoes, spirit vinegar, glucose-fructose syrup (from wheat), malt vinegar (from barley), sugar, dates, salt, mango chutney (sugar, mango, vinegar, salt, chili), modified corn starch, tamarind extract, molasses, rye flour, orange, spices, flavorings, pectin
- Product Weight: 8 oz (225 g)
- Product of done
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