Oebel Large Luxury Marzipan Stollen, 26.4 oz (750 g)

By Oebel From Germany
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$ 7.95

Product Description

SKU DE-425

Stollen is a traditional German bread usually eaten during the Christmas season. It is a cake-like fruit bread with all the essential Christmas ingredients, such as marzipan filling, candied orange, almond, butter, and more. Stollen to a German at Christmas is like turkey to an American at Thanksgiving - it is an essential and iconic holiday food. Oebel has been making stollen for more than a century using very high quality ingredients and traditional recipe. Give this delicious Marzipan Stollen a try! 

  • Facts: 26.4 oz. Product of Germany.
  • Ingredients: Wheat flour, sultanas 23%, palm fat, sugar, water, almonds 4%, yeast, dextrose, candied orange peel 1.5% (orange peel, glucose fructose syrup), candied lemon peel 1.5% (lemon peel, citron peel, glucose fructose syrup), vegetable oils (rape seed and palm), sorbitol (stabilizer), invert sugar syrup, salt, natural flavour, hazelnuts 0.2%, milk, mono- and diglycerides of fatty acids (emulsifier), wheat starch, guar gum (thickener), eggs. 

Stollen is a traditional German bread usually eaten during the Christmas season. It is a cake-like fruit bread with all the essential Christmas ingredients, such as marzipan filling, candied orange, almond, butter, and more. Stollen to a German at Christmas is like turkey to an American at Thanksgiving - it is an essential and iconic holiday food. Oebel has been making stollen for more than a century using very high quality ingredients and traditional recipe. Give this delicious Marzipan Stollen a try! 

  • Facts: 26.4 oz. Product of Germany.
  • Ingredients: Wheat flour, sultanas 23%, palm fat, sugar, water, almonds 4%, yeast, dextrose, candied orange peel 1.5% (orange peel, glucose fructose syrup), candied lemon peel 1.5% (lemon peel, citron peel, glucose fructose syrup), vegetable oils (rape seed and palm), sorbitol (stabilizer), invert sugar syrup, salt, natural flavour, hazelnuts 0.2%, milk, mono- and diglycerides of fatty acids (emulsifier), wheat starch, guar gum (thickener), eggs. 
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