By Marella From Italy

Marella Premium Organic Sagne Torte Pasta from Italy, 17.6 oz (500 g)

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Product Description

SKU: IT-1131

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The lovely ribbony shape of the Sagne Torte makes for a beautiful plate, perfect with any sauce.

  • Facts 17.6 oz, Product of Italy
  • Ingredients Organic Durum Wheat, Water.

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The lovely ribbony shape of the Sagne Torte makes for a beautiful plate, perfect with any sauce.

  • Facts 17.6 oz, Product of Italy
  • Ingredients Organic Durum Wheat, Water.
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Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

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