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Product Description
Hailing from the southern province of Bari in the “heel” of Italy, this Linguine from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The rainbow (or arcobaleno) coloring comes from all-natural vegetable sources. The light texture of this pasta makes it particularly suited to pairing with pesto and cream sauces.
- Facts 17.6 oz, Product of Italy
- Ingredients Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma.

Hailing from the southern province of Bari in the “heel” of Italy, this Linguine from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The rainbow (or arcobaleno) coloring comes from all-natural vegetable sources. The light texture of this pasta makes it particularly suited to pairing with pesto and cream sauces.
- Facts 17.6 oz, Product of Italy
- Ingredients Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma.

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