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Gomae is a type of Japanese salad that is a popular vegetable side dish in Japan. Now, making gomae has been made simpler when using Higashimaru's dry sesame dressing. This seasoning pack allows any home cook to replicate a sweet and savory sesame sauce that adds authentic Japanese flavor not only to the standard spinach, but any vegetable!
To make your own spinach gomae:
1. Add about 7 oz. of spinach to a pot of water. Season with salt to desire taste and cook until desired texture.
2. Remove spinach from the water, and mix well with one pack of seasoning.Since 1942, Higashimaru has dedicated themselves to preserving traditional flavors while bringing authentic Japanese tastes to the customers at home and the global market.
- Ingredients: Sesame seed, sugar, powdered soy sauce (water, soybean, wheat, salt), bonito extract, salt, bonito, hydrolyzed protein, monosodium glutamate, calcium phosphate. Contains sesame, soy, wheat, fish
- Product Weight: 1.9 oz (54g)
- Product of Japan
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