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This 200ml elegant bottle of Sashimi Shoyu Soy Sauce is brought to you by Higashimaru. It carries truly authentic Japanese Soy Sauce flavors that will keep you coming back for more. Sweet and salty in taste and dark in color, this Japanese Sashimi Sauce is prepared from high-quality soybeans and is considered to be the best sauce for enjoying raw fish.
So make sure to stock up before your next Sushi night. Pour some of this Japanese Shoyu Soy Sauce in small bowls so all your guests can have their own individual dipping sauce and enjoy while eating with chopsticks. This way, you will enhance the flavors of your fish as much as possible! If you would like to add a little zest and tartness to your dip, you can combine this Sashimi with a little bit of vinegar. Higashimaru sauce will not disappoint you!
- Ingredients: oy bean, wheat, wheat protein, rice, salt, high fructose corn syrup, vinegar, mirin, monosodium glutamate. Contains: soy, wheat
- Product Weight: 6.6 fl oz (200 ml)
- Product of Japan
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