Gochujang, Pepper Paste for Bibimbap, Kimchi Fried Rice, Tteokbokki & More, Very Hot, 2.2 lbs

$ 10.95
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Product Description

SKU: KR-244

Gochujang (hot pepper paste) defines spicy Korean cuisine as it is prized for its blend of sweet, spicy, and savory notes that is widely used in East Asian cooking. Gochujang by Haechandle is one of a kind! Be careful with this fermented condiment because it is extraordinarily spicy! Respected for its rich red color and thick texture, Gochujang pepper paste by Haechandle will rapidly enhance every meal it is accompanied to. Granting spicy Korean notes, Gochujang can be used as a companion to your favorite Kimchi Fried Rice, Tteokbokki, Bibimbap & more.

With a 45 year history, Haechandle is a traditional Korean brand that tries to continue the legacy of Korean food history so that everyone can experience the joy of East Asian cuisine. Preserving the authentic taste of Jang (red chili paste) and other traditional Korean foods, Haechandle constantly strives to develop and produce various condiments and other fermented foods of the highest quality. Guaranteeing both authenticity and tradition, Haechandle selectively chooses premium fresh ingredients and creates delicious Korean food, varying from Bibimjang (spicy noodle sauce) to Doenjang (soybean paste) and other notable Korean meal enhancers.

  • Ingredients: Wheat flour, corn syrup, water, hot pepper powder, salt, wheat, cooking rice wine, defatted soybean powder, koji.
  • Contains: wheat, soybean.
  • Usage Tips:
  • Add to kimchi fried rice for an extra layer of spice
  • Combine with miso for a delicious sauce to top meat and veggies
  • Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
  • Temper with butter, stock, and egg yolks and serve hot with udon noodles
  • Make into a sauce for Korean-style chicken wings
  • Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
  • Puree with dates and sesame oil for a sauce for bibimbap
  • Use in marinades for barbecuing or roasting meat
  • Add to ramen or stewed noodles to spice up the broth
  • Blend with garlic and chickpeas for a delicious hummus for dipping
  • Mix with egg yolks for a spicy twist on deviled eggs
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Gochujang (hot pepper paste) defines spicy Korean cuisine as it is prized for its blend of sweet, spicy, and savory notes that is widely used in East Asian cooking. Gochujang by Haechandle is one of a kind! Be careful with this fermented condiment because it is extraordinarily spicy! Respected for its rich red color and thick texture, Gochujang pepper paste by Haechandle will rapidly enhance every meal it is accompanied to. Granting spicy Korean notes, Gochujang can be used as a companion to your favorite Kimchi Fried Rice, Tteokbokki, Bibimbap & more.

With a 45 year history, Haechandle is a traditional Korean brand that tries to continue the legacy of Korean food history so that everyone can experience the joy of East Asian cuisine. Preserving the authentic taste of Jang (red chili paste) and other traditional Korean foods, Haechandle constantly strives to develop and produce various condiments and other fermented foods of the highest quality. Guaranteeing both authenticity and tradition, Haechandle selectively chooses premium fresh ingredients and creates delicious Korean food, varying from Bibimjang (spicy noodle sauce) to Doenjang (soybean paste) and other notable Korean meal enhancers.

  • Ingredients: Wheat flour, corn syrup, water, hot pepper powder, salt, wheat, cooking rice wine, defatted soybean powder, koji.
  • Contains: wheat, soybean.
  • Usage Tips:
  • Add to kimchi fried rice for an extra layer of spice
  • Combine with miso for a delicious sauce to top meat and veggies
  • Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
  • Temper with butter, stock, and egg yolks and serve hot with udon noodles
  • Make into a sauce for Korean-style chicken wings
  • Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
  • Puree with dates and sesame oil for a sauce for bibimbap
  • Use in marinades for barbecuing or roasting meat
  • Add to ramen or stewed noodles to spice up the broth
  • Blend with garlic and chickpeas for a delicious hummus for dipping
  • Mix with egg yolks for a spicy twist on deviled eggs
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.