Gochujang, Pepper Paste for Bibimbap, Kimchi Fried Rice, Tteokbokki & More, Very Hot, 1.1 lbs

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Product Description

SKU: KR-156

There is no Korean gastronomy without the world-famous Gochujang (hot pepper paste). As you might expect from a cuisine that is defined by heat, this particular Gochujang paste by Haechandle is extraordinarily spicy while incorporating slight sweetness and a salty, almost meaty depth. Perfect for making spicy Korean dishes, this fermented condiment has a thick texture and rich red color that will add extra spicy notes to your favorite Kimchi Fried Rice, Tteokbokki, Bibimbap & more. Give Gochujang by Haechandle a try and make your meals spicier in a minute.

With a 45 year history, Haechandle is a traditional Korean brand that tries to continue the legacy of Korean food history so that everyone can experience the joy of East Asian cuisine. Preserving the authentic taste of Jang (red chili paste) and other traditional Korean foods, Haechandle constantly strives to develop and produce various condiments and other fermented foods of the highest quality. Guaranteeing both authenticity and tradition, Haechandle selectively chooses premium fresh ingredients and creates delicious Korean food, varying from Bibimjang (spicy noodle sauce) to Doenjang (soybean paste) and other notable Korean meal enhancers.

  • Facts 1.1 lbs. Product of South Korea 
  • Ingredients Wheat Flour, Com Sryup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, malt. Contains wheat and soybean. 
  • Usage Tips:
  • Add to kimchi fried rice for an extra layer of spice
  • Combine with miso for a delicious sauce to top meat and veggies
  • Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
  • Temper with butter, stock, and egg yolks and serve hot with udon noodles
  • Make into a sauce for Korean-style chicken wings
  • Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
  • Puree with dates and sesame oil for a sauce for bibimbap
  • Use in marinades for barbecuing or roasting meat
  • Add to ramen or stewed noodles to spice up the broth
  • Blend with garlic and chickpeas for a delicious hummus for dipping
  • Mix with egg yolks for a spicy twist on deviled eggs
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

There is no Korean gastronomy without the world-famous Gochujang (hot pepper paste). As you might expect from a cuisine that is defined by heat, this particular Gochujang paste by Haechandle is extraordinarily spicy while incorporating slight sweetness and a salty, almost meaty depth. Perfect for making spicy Korean dishes, this fermented condiment has a thick texture and rich red color that will add extra spicy notes to your favorite Kimchi Fried Rice, Tteokbokki, Bibimbap & more. Give Gochujang by Haechandle a try and make your meals spicier in a minute.

With a 45 year history, Haechandle is a traditional Korean brand that tries to continue the legacy of Korean food history so that everyone can experience the joy of East Asian cuisine. Preserving the authentic taste of Jang (red chili paste) and other traditional Korean foods, Haechandle constantly strives to develop and produce various condiments and other fermented foods of the highest quality. Guaranteeing both authenticity and tradition, Haechandle selectively chooses premium fresh ingredients and creates delicious Korean food, varying from Bibimjang (spicy noodle sauce) to Doenjang (soybean paste) and other notable Korean meal enhancers.

  • Facts 1.1 lbs. Product of South Korea 
  • Ingredients Wheat Flour, Com Sryup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, malt. Contains wheat and soybean. 
  • Usage Tips:
  • Add to kimchi fried rice for an extra layer of spice
  • Combine with miso for a delicious sauce to top meat and veggies
  • Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
  • Temper with butter, stock, and egg yolks and serve hot with udon noodles
  • Make into a sauce for Korean-style chicken wings
  • Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
  • Puree with dates and sesame oil for a sauce for bibimbap
  • Use in marinades for barbecuing or roasting meat
  • Add to ramen or stewed noodles to spice up the broth
  • Blend with garlic and chickpeas for a delicious hummus for dipping
  • Mix with egg yolks for a spicy twist on deviled eggs
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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