La Rosa Gluten Free Tagliatelle Pasta, 8.8 oz (250 g)

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Product Description

SKU: IT-1143

Travel through the enticing and wondrous world of authentic Italian culinary right with gluten-free tagliatelle pasta by Pastificio La Rosa. Italians take pasta-making seriously, and this mesmerizing and overwhelming tagliatelle is proof of that claim. This traditional type of pasta is produced in the Marche and Emilia-Romagna regions of Italy. Boasting a pleasant appearance, delectable taste, porous texture, and long, ribbon-style, similar in shape to fettuccine - this distinctive and wondrous gluten-free tagliatelle pasta by Pastificio La Rosa is renowned for its ability to adhere to your favorite thick sauces such as pork ragu.

Even though Pastificio La Rosa was established in 2010, in the heart of central Italy, namely in Emilia-Romagna, it quickly became a favorite to all the Italians. It’s nearly impossible to miss out on Pastificio La Rosa’s astounding quality, which is the reason for their staggering success. The company’s utmost priority is to take care of its assortment, let it be the safety of a product or using top-notch ingredients. “Una Pasta per Tutti” - A pasta for everyone!

  • Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Travel through the enticing and wondrous world of authentic Italian culinary right with gluten-free tagliatelle pasta by Pastificio La Rosa. Italians take pasta-making seriously, and this mesmerizing and overwhelming tagliatelle is proof of that claim. This traditional type of pasta is produced in the Marche and Emilia-Romagna regions of Italy. Boasting a pleasant appearance, delectable taste, porous texture, and long, ribbon-style, similar in shape to fettuccine - this distinctive and wondrous gluten-free tagliatelle pasta by Pastificio La Rosa is renowned for its ability to adhere to your favorite thick sauces such as pork ragu.

Even though Pastificio La Rosa was established in 2010, in the heart of central Italy, namely in Emilia-Romagna, it quickly became a favorite to all the Italians. It’s nearly impossible to miss out on Pastificio La Rosa’s astounding quality, which is the reason for their staggering success. The company’s utmost priority is to take care of its assortment, let it be the safety of a product or using top-notch ingredients. “Una Pasta per Tutti” - A pasta for everyone!

  • Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.