La Rosa Gluten Free Spaghetti Pasta, 8.8 oz (250 g)

$ 5.95
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Product Description

SKU: IT-1142

Gluten-free spaghetti pasta by Pastificio La Rosa is a certified palate pleaser for any pasta lover. This delightful and satisfying authentic Italian pasta specialty will quickly become your favorite, and, trust us, its delectable taste will have you coming back for more. This long, thin, solid, and cylindrical pasta is a cornerstone of traditional Italian cuisine and has been blessing the palates of various tastes for a long time. Made with all-natural and high-quality ingredients, gluten-free spaghetti pasta by Pastificio La Roa makes an ideal choice for your favorite hearty meat and tomato sauces.

Even though Pastificio La Rosa was established in 2010, in the heart of central Italy, namely in Emilia-Romagna, it quickly became a favorite to all the Italians. It’s nearly impossible to miss out on Pastificio La Rosa’s astounding quality, which is the reason for their staggering success. The company’s utmost priority is to take care of its assortment, let it be the safety of a product or using top-notch ingredients. “Una Pasta per Tutti” - A pasta for everyone!

  • Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives. 
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Gluten-free spaghetti pasta by Pastificio La Rosa is a certified palate pleaser for any pasta lover. This delightful and satisfying authentic Italian pasta specialty will quickly become your favorite, and, trust us, its delectable taste will have you coming back for more. This long, thin, solid, and cylindrical pasta is a cornerstone of traditional Italian cuisine and has been blessing the palates of various tastes for a long time. Made with all-natural and high-quality ingredients, gluten-free spaghetti pasta by Pastificio La Roa makes an ideal choice for your favorite hearty meat and tomato sauces.

Even though Pastificio La Rosa was established in 2010, in the heart of central Italy, namely in Emilia-Romagna, it quickly became a favorite to all the Italians. It’s nearly impossible to miss out on Pastificio La Rosa’s astounding quality, which is the reason for their staggering success. The company’s utmost priority is to take care of its assortment, let it be the safety of a product or using top-notch ingredients. “Una Pasta per Tutti” - A pasta for everyone!

  • Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives. 
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.