Le Veneziane Gluten Free Pasta Fettucce Corn Noodles, 8.8 oz

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Product Description

SKU: IT-449

Le Veneziane brings traditional Italian strand pasta with a long flat shape. With only 6-7 minutes of cooking time, these Fettucce Noodles are traditionally served with delicate and straightforward sauces such as tomato sauce and olive oil. This 8.8-ounce pack of Fettucce pasta is perfect for sharing with family as a part of a healthy & balanced diet.

This Italian corn pasta is made with gluten-free and wheat-free corn and has a significantly low-fat content. This Le Veneziane Fettucce pasta is perfect for pairing with shrimp and tomatoes or Capellini Pomodoro with Shiso. For a more flavorful and nutritious meal, toss this pasta with vegetables or stir into winter soups and enjoy!

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta.

  • Facts 8.8 oz. Product of Italy. 
  • Ingredients Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Le Veneziane brings traditional Italian strand pasta with a long flat shape. With only 6-7 minutes of cooking time, these Fettucce Noodles are traditionally served with delicate and straightforward sauces such as tomato sauce and olive oil. This 8.8-ounce pack of Fettucce pasta is perfect for sharing with family as a part of a healthy & balanced diet.

This Italian corn pasta is made with gluten-free and wheat-free corn and has a significantly low-fat content. This Le Veneziane Fettucce pasta is perfect for pairing with shrimp and tomatoes or Capellini Pomodoro with Shiso. For a more flavorful and nutritious meal, toss this pasta with vegetables or stir into winter soups and enjoy!

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta.

  • Facts 8.8 oz. Product of Italy. 
  • Ingredients Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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