Le Veneziane Gluten Free Pasta, Corn Spaghetti 8.8 oz (250 g)

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Product Description

SKU: IT-1693

I Looking for gluten-free Spaghetti with a taste that rivals wheat pasta?  Le Veneziane pasta has got you covered. This Italian corn pasta is made with gluten-free and wheat-free corn and has a significantly low-fat content. With only 6-7 minutes of cooking time, Spaghetti is traditionally served with delicate and straightforward sauces. This 8.8-ounce pack of Spaghetti pasta is perfect for sharing with family as a part of a healthy & balanced diet. Enjoy it as a side dish with olive garden salad, tomato salads, or simply in a bowl or a plate with a bit of tomato sauce and a touch of cheese on top. 

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta.

  • Ingredients: Corn flour-Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

I Looking for gluten-free Spaghetti with a taste that rivals wheat pasta?  Le Veneziane pasta has got you covered. This Italian corn pasta is made with gluten-free and wheat-free corn and has a significantly low-fat content. With only 6-7 minutes of cooking time, Spaghetti is traditionally served with delicate and straightforward sauces. This 8.8-ounce pack of Spaghetti pasta is perfect for sharing with family as a part of a healthy & balanced diet. Enjoy it as a side dish with olive garden salad, tomato salads, or simply in a bowl or a plate with a bit of tomato sauce and a touch of cheese on top. 

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta.

  • Ingredients: Corn flour-Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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