Le Veneziane Gluten Free Pasta, Corn Farfalle 8.8 oz (250 g)

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Product Description

SKU: IT-1683

This 8.8-ounce pack of Le Veneziane farfalle pasta comes with small pieces of unique bow-shaped pasta. Italian corn farfalle pasta comes in unique shapes made from gluten-free and wheat-free pre-cooked corn flour with low-fat content. Made with non-GMO ingredients and rich in fiber content, Le Veneziane farfalle pasta is ideal for those who enjoy healthy natural food and are gluten-intolerant. The unique bow shape of farfalle pasta is popular in Northern Italy usually served in pasta salads, seafood, creamy sauce, tomato sauces, and even heavy meat sauces, so you can use these easy to prepare pasta for any of your favorite dishes and enjoy

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta. 

  • Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

This 8.8-ounce pack of Le Veneziane farfalle pasta comes with small pieces of unique bow-shaped pasta. Italian corn farfalle pasta comes in unique shapes made from gluten-free and wheat-free pre-cooked corn flour with low-fat content. Made with non-GMO ingredients and rich in fiber content, Le Veneziane farfalle pasta is ideal for those who enjoy healthy natural food and are gluten-intolerant. The unique bow shape of farfalle pasta is popular in Northern Italy usually served in pasta salads, seafood, creamy sauce, tomato sauces, and even heavy meat sauces, so you can use these easy to prepare pasta for any of your favorite dishes and enjoy

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta. 

  • Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.