Le Veneziane Gluten Free Pasta, Elbows made from Corn 8.8 oz (250 g)

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Product Description

SKU: IT-1687

Le Veneziane brings traditional Italian Elbows pasta made with high-quality fine Italian corn flour. These Elbows' recipes' simplicity gives this gluten-free corn-based pasta an excellent cooking property with a rough surface, helping sauce adhere to the pasta. 

This Italian corn pasta comes in the shape of tiny narrow tubes combining the tasty sauce with gluten-free and wheat-free corn pasta that is low in fat content and rich in fiber. This Elbows pasta by Le Veneziane is perfect for all kinds of sauces, from hearty ragu to simple pesto sauce. For a more flavorful and nutritious flavor, toss this pasta with vegetables or stir into winter soups and enjoy!

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta.

  • Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Le Veneziane brings traditional Italian Elbows pasta made with high-quality fine Italian corn flour. These Elbows' recipes' simplicity gives this gluten-free corn-based pasta an excellent cooking property with a rough surface, helping sauce adhere to the pasta. 

This Italian corn pasta comes in the shape of tiny narrow tubes combining the tasty sauce with gluten-free and wheat-free corn pasta that is low in fat content and rich in fiber. This Elbows pasta by Le Veneziane is perfect for all kinds of sauces, from hearty ragu to simple pesto sauce. For a more flavorful and nutritious flavor, toss this pasta with vegetables or stir into winter soups and enjoy!

Le Veneziane is a non-GMO and gluten-free pasta manufacturer from the producer Molina di Ferro. Le Veneziane produces its pastas from the corn capital of Italy, Veneto. Le Veneziane creates high-quality pasta for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors of pasta.

  • Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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