Le Veneziane Gluten Free Pasta, Anellini Little Ring Soup Noodles 8.8 oz (250 g)

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Product Description

SKU: IT-1685

Le Veneziane pasta is made with only the most refined Italian cornflour to ensure its gluten-free and excellent cooking properties. This box of pasta is filled with Anellini pasta shaped like little rings.The simplicity of this noodle recipe and the rough surface of each little ring helps Anellini adhere more sauce and provide a deliciously rewarding dish. Anellini makes for a delicious addition to soups, salads, and even oven-baked pasta dishes.

It once seemed inaccessible for anyone to enjoy Italian food with a gluten allergy, which is until Le Veneziane came along! Le Veneziane is a non-GMO and gluten-free pasta and other corn-based baked goods manufacturer from Molina di Ferro. Le Veneziane produces its baked cookies and pasta from the corn capital of Italy, Veneto. Le Veneziane creates high-quality products with a significant focus on providing delicious food for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors with quality and taste unlike any other!

  • Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Le Veneziane pasta is made with only the most refined Italian cornflour to ensure its gluten-free and excellent cooking properties. This box of pasta is filled with Anellini pasta shaped like little rings.The simplicity of this noodle recipe and the rough surface of each little ring helps Anellini adhere more sauce and provide a deliciously rewarding dish. Anellini makes for a delicious addition to soups, salads, and even oven-baked pasta dishes.

It once seemed inaccessible for anyone to enjoy Italian food with a gluten allergy, which is until Le Veneziane came along! Le Veneziane is a non-GMO and gluten-free pasta and other corn-based baked goods manufacturer from Molina di Ferro. Le Veneziane produces its baked cookies and pasta from the corn capital of Italy, Veneto. Le Veneziane creates high-quality products with a significant focus on providing delicious food for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors with quality and taste unlike any other!

  • Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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