Le Veneziane Gluten Free Sweet Biscuits, Munaretti, 8.8 oz (250 g)

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Product Description

SKU: IT-1848

Le Veneziane brings these delicious gluten-free Munaretti cookies made with only the best Italian ingredients like Venetian corn flour, giving every cookie a lovely natural-tasting sweetness. These round gluten-free biscuits have a unique shape and patterns, making them distinctly unique cookies. This bag of Le Veneziane biscuits loaded with gluten-free crunchy goodness is made for delighting your palate with pure Italian flavors that anyone will find delicious! Enjoy them on a tasty breakfast or relaxing afternoon dessert.

It once seemed inaccessible for anyone to enjoy Italian food with a gluten allergy, which is until Le Veneziane came along! Le Veneziane is a non-GMO and gluten-free pasta and other corn-based baked goods manufacturer from Molina di Ferro. Le Veneziane produces its baked cookies and pasta from the corn capital of Italy, Veneto. Le Veneziane creates high-quality products with a significant focus on providing delicious food for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors with quality and taste unlike any other!

  • Ingredients: corn flour 44%, sugar, corn starch, glucose syrup, butter, sunflower seed oil, maltodextrin, vegetable fiber, leavening agents (ammonium carbonate, sodium bicarbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of peanuts and nuts.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Le Veneziane brings these delicious gluten-free Munaretti cookies made with only the best Italian ingredients like Venetian corn flour, giving every cookie a lovely natural-tasting sweetness. These round gluten-free biscuits have a unique shape and patterns, making them distinctly unique cookies. This bag of Le Veneziane biscuits loaded with gluten-free crunchy goodness is made for delighting your palate with pure Italian flavors that anyone will find delicious! Enjoy them on a tasty breakfast or relaxing afternoon dessert.

It once seemed inaccessible for anyone to enjoy Italian food with a gluten allergy, which is until Le Veneziane came along! Le Veneziane is a non-GMO and gluten-free pasta and other corn-based baked goods manufacturer from Molina di Ferro. Le Veneziane produces its baked cookies and pasta from the corn capital of Italy, Veneto. Le Veneziane creates high-quality products with a significant focus on providing delicious food for those with gluten intolerance. This Italian pasta brand delivers delicious toothsome flavors with quality and taste unlike any other!

  • Ingredients: corn flour 44%, sugar, corn starch, glucose syrup, butter, sunflower seed oil, maltodextrin, vegetable fiber, leavening agents (ammonium carbonate, sodium bicarbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of peanuts and nuts.
  • Facts: Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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