Product Description
From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. Made with 100% Italian wheat.
*Pasta di Gragnano achieved in 2010 the IGP mark (Indicazione Geagrafica Protetta). This community recognition represents the reaching of an important objective for pasta makers, always working with respect and devotion for the entire Gragnano city where the pasta is its own icon. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the "disciplinari".
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. Made with 100% Italian wheat.
*Pasta di Gragnano achieved in 2010 the IGP mark (Indicazione Geagrafica Protetta). This community recognition represents the reaching of an important objective for pasta makers, always working with respect and devotion for the entire Gragnano city where the pasta is its own icon. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the "disciplinari".
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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