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Product Description

SKU FR-961

Driven by its unwavering commitment to quality, Mademoiselle de Margaux has a rigorous ingredient and material selection policy. When creating their specialities, they use only the finest pure cocoa butter chocolate, adding exclusively natural flavorings. The secret to Mademoiselle de Margaux's success is her ability to combine original and complementary flavors in a perfect marriage of chocolate and fruits to create truly unique specialities. A classic partnership of dark chocolate and orange makes these twigs delightfully delicious. The raspberry notes produce a full-bodied flavor and good length on the palate, reinforced by the limited sweetness of the dark chocolate. A truly gourmet delicacy!

  • Store in a cool and dry place, between 16 and 18 degrees Celsius.
  • Ingredients: cocoa mass, sugar, cocoa butter, natural flavour, emulsifier: soya lecithin, whole milk powder, anhydrous milk fat, natural vanilla extract. May contain shelled fruits, egg and gluten. Cocoa: 52% minimum. The chocolate used is pure cocoa butter.

Driven by its unwavering commitment to quality, Mademoiselle de Margaux has a rigorous ingredient and material selection policy. When creating their specialities, they use only the finest pure cocoa butter chocolate, adding exclusively natural flavorings. The secret to Mademoiselle de Margaux's success is her ability to combine original and complementary flavors in a perfect marriage of chocolate and fruits to create truly unique specialities. A classic partnership of dark chocolate and orange makes these twigs delightfully delicious. The raspberry notes produce a full-bodied flavor and good length on the palate, reinforced by the limited sweetness of the dark chocolate. A truly gourmet delicacy!

  • Store in a cool and dry place, between 16 and 18 degrees Celsius.
  • Ingredients: cocoa mass, sugar, cocoa butter, natural flavour, emulsifier: soya lecithin, whole milk powder, anhydrous milk fat, natural vanilla extract. May contain shelled fruits, egg and gluten. Cocoa: 52% minimum. The chocolate used is pure cocoa butter.
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