By Akagi From Japan

Japanese Udon Noodles by Akagi, 9.5 oz (270 g)

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Product Description

SKU JP-114

Udon noodle is a type of thick, wheat-based noodle popular in Japanese cuisine. It is often served hot as a noodle soup or stir fried with vegetables. Named after the highest mountain Akagi mountain in Gunma prefecture where the company is located, Akagi is best known for its udon noodles. 

  • Facts 9.5 oz. Product of Japan.
  • Ingredients Wheat flour, water, salt. Contains wheat. 

Udon noodle is a type of thick, wheat-based noodle popular in Japanese cuisine. It is often served hot as a noodle soup or stir fried with vegetables. Named after the highest mountain Akagi mountain in Gunma prefecture where the company is located, Akagi is best known for its udon noodles. 

  • Facts 9.5 oz. Product of Japan.
  • Ingredients Wheat flour, water, salt. Contains wheat. 
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