French Cinnamon Stars by Fortwenger 7 oz

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Product Description

SKU FR-459

In 1768, Charles Fortwenger, a master baker, opened a workshop making gingerbread in Gertwiller. Two centuries later, Fortwenger’s famous gingerbread is still made with respect for its founder’s traditions. The dough is prepared using flour, honey and sugar. It is left for four to six weeks at room temperature. Spices and rising agents are then added, and the dough is kneaded in a trough. Two tons of dough are prepared every day in the Fortwenger workshops.

Enjoy these delicious soft cinnamon gingerbread with hazelnuts and almonds, glazed with sugar.

  • Facts 7 oz. Product of France
  • Ingredients Sugar, almonds 18%, hazelnuts 16%, egg white, humectant: sorbitol, inverted sugar syrup, orange blossom 3% (orange peel 1.8%, glucose- fructose syrup, sugar, acidifier: citric acid), wheat flour (gluten), fructose, cinnamon spice 1.5%, vegetable oils (palm, sunflower, colza, copra), wheat starch, powdered whole milk, rice flour, salt, emulsifier: soy lecithin.

In 1768, Charles Fortwenger, a master baker, opened a workshop making gingerbread in Gertwiller. Two centuries later, Fortwenger’s famous gingerbread is still made with respect for its founder’s traditions. The dough is prepared using flour, honey and sugar. It is left for four to six weeks at room temperature. Spices and rising agents are then added, and the dough is kneaded in a trough. Two tons of dough are prepared every day in the Fortwenger workshops.

Enjoy these delicious soft cinnamon gingerbread with hazelnuts and almonds, glazed with sugar.

  • Facts 7 oz. Product of France
  • Ingredients Sugar, almonds 18%, hazelnuts 16%, egg white, humectant: sorbitol, inverted sugar syrup, orange blossom 3% (orange peel 1.8%, glucose- fructose syrup, sugar, acidifier: citric acid), wheat flour (gluten), fructose, cinnamon spice 1.5%, vegetable oils (palm, sunflower, colza, copra), wheat starch, powdered whole milk, rice flour, salt, emulsifier: soy lecithin.
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