By Rougie From France

Rougie Perigord Pork and Duck Pate with 20% Foie Gras 2.8 oz

$ 6.90
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Product Description

SKU FR-191

NOT FOR SALE IN CALIFORNIA

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic terrine, with pork, duck meat, duck foie gras, and duck liver. 

  • Facts 2.8 oz. Product of Canada
  • Ingredients Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

NOT FOR SALE IN CALIFORNIA

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic terrine, with pork, duck meat, duck foie gras, and duck liver. 

  • Facts 2.8 oz. Product of Canada
  • Ingredients Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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