Dr. Oetker Cheese Cream Cake Mix, 13.5 oz (385 g)

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Product Description

SKU: DE-585

Who loves cake? We sure do! This Cream Cheese Torte Mix from Dr. Oetker is superb! This box serves 12 people.

To make a delicious Cream Cheese Torte: 1) grease an 11-inch pan. Preheat oven to 300F. 2) In a mixing bowl, blend the cake mix, 3.5 oz. butter and 3 eggs using a hand mixer on high for about 3 minutes. 3) Pour dough into cake pan and spread evenly. Place cake pan in oven and bake for 30 minutes. 4) After baking, loosen cake out of pan and place on a cooling rack. Cut cake horizontally for 2 layers. 5) Place cake ring around the bottom layer and cut the upper layer into slices. Whisk the whipping cream. 6) Then, mix water and mixture for the filling. Beat until smooth while adding the cheese. 7) In a mixing bowl add mix for cake bottom, 2 oz. butter and 1 egg. 8) Whiles using a hand mixer, blend until smooth. Fold in whipped cream and pour mixture on the bottom cake layer. 9) Place cake slices on top and press gently. Cool cake in fridge for 2 hours. Remove cake ring carefully using a knife. Sprinkle with powdered sugar.

  • Facts: 13.5 oz. 385g. Product of Germany.
  • Ingredients: Wheat flour, sugar, wheat starch, gelatin, modified starch, baking powder, emulsifier, glucose syrup, low fat milk powder, thickeners, salt, citric acid, aroma.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Who loves cake? We sure do! This Cream Cheese Torte Mix from Dr. Oetker is superb! This box serves 12 people.

To make a delicious Cream Cheese Torte: 1) grease an 11-inch pan. Preheat oven to 300F. 2) In a mixing bowl, blend the cake mix, 3.5 oz. butter and 3 eggs using a hand mixer on high for about 3 minutes. 3) Pour dough into cake pan and spread evenly. Place cake pan in oven and bake for 30 minutes. 4) After baking, loosen cake out of pan and place on a cooling rack. Cut cake horizontally for 2 layers. 5) Place cake ring around the bottom layer and cut the upper layer into slices. Whisk the whipping cream. 6) Then, mix water and mixture for the filling. Beat until smooth while adding the cheese. 7) In a mixing bowl add mix for cake bottom, 2 oz. butter and 1 egg. 8) Whiles using a hand mixer, blend until smooth. Fold in whipped cream and pour mixture on the bottom cake layer. 9) Place cake slices on top and press gently. Cool cake in fridge for 2 hours. Remove cake ring carefully using a knife. Sprinkle with powdered sugar.

  • Facts: 13.5 oz. 385g. Product of Germany.
  • Ingredients: Wheat flour, sugar, wheat starch, gelatin, modified starch, baking powder, emulsifier, glucose syrup, low fat milk powder, thickeners, salt, citric acid, aroma.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.