Connetable Beech Wood-Smoked Cod Liver, 4.3 oz (121 g)

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Product Description

SKU: SK-202

Smoked cod liver is one of the most fascinating and enthralling French specialties, famous across the world, found in every grocery store. Smoked cod liver, also known as foie de morue, by Connetable has a light gourmet taste, delicate flavor, satisfying texture and is widely used to prepare numerous Mediterranean dishes. Very rich in vitamins and Omega 3, smoked cod liver by Connetable can also be taken on its own or spread on toasted bread with ground pepper and a dash of lemon juice.
Established in 1853, Connetable is one of the most renowned and prized French food companies on the market, famous for its continuous research into improving quality, use of the very best ingredients, sustainable operations, and attention to detail. Founded in Brittany, France, Connetable is considered the oldest sardine cannery still operating in the world. Success recipe for this French brand lies in the exceptional knowledge of fish, passed down from one generation to the next. For well over a century, Connetable has been working to combine quality fish and varied recipes to bring you the best of the sea on your plate.


  • Ingredients: Smoked cod liver 99%, salt.
  • Product Weight: 4.3 oz (121 g)
  • Country of Origin: Iceland
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Smoked cod liver is one of the most fascinating and enthralling French specialties, famous across the world, found in every grocery store. Smoked cod liver, also known as foie de morue, by Connetable has a light gourmet taste, delicate flavor, satisfying texture and is widely used to prepare numerous Mediterranean dishes. Very rich in vitamins and Omega 3, smoked cod liver by Connetable can also be taken on its own or spread on toasted bread with ground pepper and a dash of lemon juice.
Established in 1853, Connetable is one of the most renowned and prized French food companies on the market, famous for its continuous research into improving quality, use of the very best ingredients, sustainable operations, and attention to detail. Founded in Brittany, France, Connetable is considered the oldest sardine cannery still operating in the world. Success recipe for this French brand lies in the exceptional knowledge of fish, passed down from one generation to the next. For well over a century, Connetable has been working to combine quality fish and varied recipes to bring you the best of the sea on your plate.


  • Ingredients: Smoked cod liver 99%, salt.
  • Product Weight: 4.3 oz (121 g)
  • Country of Origin: Iceland
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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