Clement Faugier Marrons Glaces, Small Tin, 4.9 oz (6 pcs)

$ 19.95

Product Description

SKU FR-1149

Candied chestnuts, or marrons glaces in French, are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled, peeled by hand, and sorted once again. Finally, the chestnuts are cooked for two days in a rich vanilla syrup until the flavor seeps into the very heart of the chestnut. The round tin contains 6 candied chestnuts.

  • Facts: Product of France

Candied chestnuts, or marrons glaces in French, are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled, peeled by hand, and sorted once again. Finally, the chestnuts are cooked for two days in a rich vanilla syrup until the flavor seeps into the very heart of the chestnut. The round tin contains 6 candied chestnuts.

  • Facts: Product of France
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