Mozart Chocolate Marzipan Kugeln by Heindl, 20 pcs, 10.5 oz

$ 24.95

Product Description

SKU DE-165

A Mozart kugel (literally means Mozart ball), is a small, round confection made of marzipan, and nougat, covered with dark chocolate. It was originally known as Mozart Bonbon, created in 1890 by Salzburg confectioner Paul Fürst and named after Wolfgang Amadeus Mozart. 

  • Facts 10.5 oz. 20 Pcs. Product of Austria. 
  • Ingredients 49% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithins), sugar, 5% almonds, humectant: sorbitol syrup, 4% hazelnuts, protein enhanced whey powder, cocoa mass, vegetable fats (palm, palm kernel), coconut fat, cocoa powder, invert sugar syrup, cocoa butter, emulsifier: soya lecithins, antioxidant: ascorbic acid, bitter almond oil, humectant: invertase. Cocoa: 55% min in the dark chocolate. May contain traces of other nuts (waluts, pistachios, cashews), gluten and eggs. 

A Mozart kugel (literally means Mozart ball), is a small, round confection made of marzipan, and nougat, covered with dark chocolate. It was originally known as Mozart Bonbon, created in 1890 by Salzburg confectioner Paul Fürst and named after Wolfgang Amadeus Mozart. 

  • Facts 10.5 oz. 20 Pcs. Product of Austria. 
  • Ingredients 49% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithins), sugar, 5% almonds, humectant: sorbitol syrup, 4% hazelnuts, protein enhanced whey powder, cocoa mass, vegetable fats (palm, palm kernel), coconut fat, cocoa powder, invert sugar syrup, cocoa butter, emulsifier: soya lecithins, antioxidant: ascorbic acid, bitter almond oil, humectant: invertase. Cocoa: 55% min in the dark chocolate. May contain traces of other nuts (waluts, pistachios, cashews), gluten and eggs. 
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