Char Siu Chinese Barbeque Sauce by LKK, 14oz (397g)

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Product Description

SKU: CN-106

Char Siu is a classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The Chinese barbeque sauce is a blend of salty, sweet, and spicy flavors that makes Char Siu a perfect pairing for meats and most famously pork. Char Siu is classified as a Cantonese-style roasted meat and is often used as an ingredient in other Chinese dishes.Use Char Siu barbeque sauce to make Asian BBQ tacos:
1. Combine Lee Kum Kee Char Siu Sauce, Lee Kum Kee Pure Sesame Oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
2. Preheat the oven at 350¡F.
3. Bake for 1 hour or until meat is tender. Cool and chop pork into small pieces.
4. In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.
5. Assemble taco shell with pork, lettuce and the mixed ingredients.

Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their char siu sauce serving as part of an impressive and quality line of 200 items.

  • Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40. Contains soybeans, wheat.
  • Facts: Product of China

Char Siu is a classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The Chinese barbeque sauce is a blend of salty, sweet, and spicy flavors that makes Char Siu a perfect pairing for meats and most famously pork. Char Siu is classified as a Cantonese-style roasted meat and is often used as an ingredient in other Chinese dishes.Use Char Siu barbeque sauce to make Asian BBQ tacos:
1. Combine Lee Kum Kee Char Siu Sauce, Lee Kum Kee Pure Sesame Oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
2. Preheat the oven at 350¡F.
3. Bake for 1 hour or until meat is tender. Cool and chop pork into small pieces.
4. In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.
5. Assemble taco shell with pork, lettuce and the mixed ingredients.

Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their char siu sauce serving as part of an impressive and quality line of 200 items.

  • Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40. Contains soybeans, wheat.
  • Facts: Product of China
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.