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Product Description
Established in Calabria, Italy in 1913, Callipo dedicates itself to maintaining the quality and authenticity in its products. Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salty flavor. Delicious eaten by themselves or tossed with a salad or pasta, Callipo anchovies are a rich, briny treat that stays true to its Italian origin.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Established in Calabria, Italy in 1913, Callipo dedicates itself to maintaining the quality and authenticity in its products. Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salty flavor. Delicious eaten by themselves or tossed with a salad or pasta, Callipo anchovies are a rich, briny treat that stays true to its Italian origin.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Made from dolphin-safe lean Yellowfin Tuna, these light, rose-colored fish filets are hand-packed in olive oil and left alone to marinate for one f...
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Simply put, it’s the best Italian tuna from a can we’ve ever had. Made from dolphin-safe lean Yellowfin Tuna, these light, rose-colored fish filets...
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These two cans contain delicious Yellowfin Tuna from Callipo. Known for being extremely tender, this Yellowfin Tuna is aged expertly and carefully ...
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Yellowfin Tuna is known for being tender, being a light rose color, and relatively lean. Callipo only selects the finest tuna, and the production p...
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This Gold Reserve Ventresca Tuna from Callipo holds up to the high standards that Callipo places for its tuna. Carefully cut, cooked, and aged to e...
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