Product Description
Very small stripy bronze-extruded gnocchi , made with the oldest traditional pasta making techniques to have the same flavor and roughness of old days pasta.
Very small stripy bronze-extruded gnocchi , made with the oldest traditional pasta making techniques to have the same flavor and roughness of old days pasta.
Beautiful bronze-extruded Fusilli, easy to cook, full of flavour, a special ingredient for many successful dishes. Ingredients: durum wheat semol...
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Little shape of bronze-extruded pasta to keep seasoning and flavors. They look like little hot dogs buns and are best with broccoli and cheese! ...
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Typical specialty of the Italian tradition, savoiardi divella are prepared with genuine and light ingredients, ideal for breakfast, with coffee or ...
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To bring simple, fanciful or sophisticated flavours out of your dishes Divella's Linguine are the best! Ingredients: durum wheat semolina, water ...
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Divella began producing high-quality Italian pasta in 1890 and since then has gone on to make some of the best treats, like their Italian rice and ...
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