Biscuiterie de Provence Organic Gluten-Free Almond Cake, 7.95 oz (225 g)

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Product Description

SKU: FR-408

Everyone needs a simple almond cake on their radar, especially when it’s gluten-free and made of organic, natural, and high-quality ingredients. So, when it comes to selecting the inseparable and sensational missing piece to your kitchen, gluten-free almond cake by Biscuiterie de Provence comes in handy. This flour-free cake is characterized by exceptional flavor and moist sponge, bringing a rich nutty flavor and crumbly texture. Try pairing this Meditteranean wonder to your favorite coulis, sorbet, and fruit salad. Indulge yourself with this breathtaking almond cake by Biscuiterie de Provence – just one bite will do the trick!

Created in 1833, Biscuiterie de Provence is a prominent French family biscuit maker, based on the knowledge and traditions passed down for six generations. Located in the southeastern part of France, in Drôme Provençale, this reliable and trustworthy manufacturer of traditional, organic and gluten-free treats has won the hearts of many sweet-tooths, offering a wide variety of high-quality delicacies, ranging from salty and sweet biscuits to extremely luscious cookies and cakes that will accompany your coffee breaks and other little gourmet delights of the day. Biscuiterie de Provence takes a lot of pride in selecting top-notch ingredients from local productions, maintaining the love of the Provençal terroir and the search for excellence.  

  • Size 6 inches in diameter and 1.5 inches in thickness
  • Facts 7.95 oz. Product of France
  • Ingredients Brown cane sugar,* almonds* 32%, eggs,* churn butter,* Bourbon vanilla powder* *Ecologically grown product.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Everyone needs a simple almond cake on their radar, especially when it’s gluten-free and made of organic, natural, and high-quality ingredients. So, when it comes to selecting the inseparable and sensational missing piece to your kitchen, gluten-free almond cake by Biscuiterie de Provence comes in handy. This flour-free cake is characterized by exceptional flavor and moist sponge, bringing a rich nutty flavor and crumbly texture. Try pairing this Meditteranean wonder to your favorite coulis, sorbet, and fruit salad. Indulge yourself with this breathtaking almond cake by Biscuiterie de Provence – just one bite will do the trick!

Created in 1833, Biscuiterie de Provence is a prominent French family biscuit maker, based on the knowledge and traditions passed down for six generations. Located in the southeastern part of France, in Drôme Provençale, this reliable and trustworthy manufacturer of traditional, organic and gluten-free treats has won the hearts of many sweet-tooths, offering a wide variety of high-quality delicacies, ranging from salty and sweet biscuits to extremely luscious cookies and cakes that will accompany your coffee breaks and other little gourmet delights of the day. Biscuiterie de Provence takes a lot of pride in selecting top-notch ingredients from local productions, maintaining the love of the Provençal terroir and the search for excellence.  

  • Size 6 inches in diameter and 1.5 inches in thickness
  • Facts 7.95 oz. Product of France
  • Ingredients Brown cane sugar,* almonds* 32%, eggs,* churn butter,* Bourbon vanilla powder* *Ecologically grown product.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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