Biscuiterie de Provence Nyons PDO Olive Crackers, 3.17 oz (90 g)

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Product Description

SKU: FR-328

Olive lovers rejoice! Introducing extremely delicious authentic French appetizers dedicated to those who enjoy the contrast between premium elements and assertive flavors. These olive crackers by Biscuiterie de Provence are prized for their high-quality ingredients, namely, olives from Nyons, ripe and freshly gathered, known for their unique flavor. In addition, it is the first PDO (protected designation of origin, which refers to the strongest links to the place in which they’re made) certified in France since 1994 with artisanal manufacturing. On top of the nutty fascination of almonds, these crispy, extremely delicious, and finely cut crackers are seasoned with espelette pepper, tomatoes and pistou. Try pairing these olive crackers by Biscuiterie de Provence with your favorite pates, salads, or a glass of wine. 

Created in 1833, Biscuiterie de Provence is a prominent French family biscuit maker, based on the knowledge and traditions passed down for six generations. Located in the southeastern part of France, in Drôme Provençale, this reliable and trustworthy manufacturer of traditional, organic and gluten-free treats has won the hearts of many sweet-tooths, offering a wide variety of high-quality delicacies, ranging from salty and sweet biscuits to extremely luscious cookies and cakes that will accompany your coffee breaks and other little gourmet delights of the day. Biscuiterie de Provence takes a lot of pride in selecting top-notch ingredients from local productions, maintaining the love of the Provençal terroir and the search for excellence.

  • Facts 2.65 oz. Product of France
  • Ingredients Wheat flour, milk, black olives from Nyons PDO 11%, black olives from mediterranean basin, eggs, almonds, Mont Ventoux small spelt flour, sugar, natural baking powder (wheat starch, sodium bicarbonate, monopotassium tartrate), salt.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Olive lovers rejoice! Introducing extremely delicious authentic French appetizers dedicated to those who enjoy the contrast between premium elements and assertive flavors. These olive crackers by Biscuiterie de Provence are prized for their high-quality ingredients, namely, olives from Nyons, ripe and freshly gathered, known for their unique flavor. In addition, it is the first PDO (protected designation of origin, which refers to the strongest links to the place in which they’re made) certified in France since 1994 with artisanal manufacturing. On top of the nutty fascination of almonds, these crispy, extremely delicious, and finely cut crackers are seasoned with espelette pepper, tomatoes and pistou. Try pairing these olive crackers by Biscuiterie de Provence with your favorite pates, salads, or a glass of wine. 

Created in 1833, Biscuiterie de Provence is a prominent French family biscuit maker, based on the knowledge and traditions passed down for six generations. Located in the southeastern part of France, in Drôme Provençale, this reliable and trustworthy manufacturer of traditional, organic and gluten-free treats has won the hearts of many sweet-tooths, offering a wide variety of high-quality delicacies, ranging from salty and sweet biscuits to extremely luscious cookies and cakes that will accompany your coffee breaks and other little gourmet delights of the day. Biscuiterie de Provence takes a lot of pride in selecting top-notch ingredients from local productions, maintaining the love of the Provençal terroir and the search for excellence.

  • Facts 2.65 oz. Product of France
  • Ingredients Wheat flour, milk, black olives from Nyons PDO 11%, black olives from mediterranean basin, eggs, almonds, Mont Ventoux small spelt flour, sugar, natural baking powder (wheat starch, sodium bicarbonate, monopotassium tartrate), salt.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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