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Products are good for 14 days from shipping date. Due to the nature of this product, we cannot accept returns for all fresh bread items. More than...

Products are good for 14 days from shipping date. Due to the nature of this product, we cannot accept returns for all fresh bread items. This Auth...

Products are good for 14 days from shipping date. Due to the nature of this product, we cannot accept returns for all fresh bread items. Brioche P...

From the Italian region that is famous for hot chili peppers, this delicious spicy paste is made from Calabrian peperoncini (dried peppers) with ex...

We were so pleased to learn that these truffle chips are one of Oprah Winfrey's favorite eats! Yummy Bazaar has been carrying these amazing truffle...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new ind...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, l...

Abbraci literally means hugs in Italian, and indeed these are hug-shaped cookies.  Delicious cookies for breakfast, supper or snacking for anytime...

Family made since 1905, Fabbri’s Amarena Cherries in Syrup is one of the most iconic products in Italy. Unique and inimitable, these luscious dark ...

Can a kitkat taste vastly different if it is made from green tea chocolate in Japan?  The answer is yes, and it tastes absolutely delicious.  The p...

From Italy’s most popular cookie company comes the Pan di Stelle — crisp, chocolate-hazelnut cookies with a smattering of sugar stars on top. Whet...

Nothing could be simpler, or tastier, than this classic treat, in which a layer of chocolate is sandwiched between two cookies. It's not hard to s...

For those times when a lemon meringue pie isn’t sitting on your kitchen table, a Bonne Maman Mini Lemon Tartelette does the job just fine. A lovely...

Petit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile...

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork, and salt are th...

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and ser...

Is it their strawberry taste or their soft but addictively grainy texture that make these candies a favorite in France? Originally bright-red, the...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

A round chocolate-cream sandwich biscuit, Prince is marketed as a breakfast cookie, but don't let that put you off: it's also good as a late-after...

Mulino Bianco is such a popular brand in Italy; their cookies are actually found in over 75% of homes. It is now available for your pantry too! Gi...

Tortas de aceite original! These are the classic version of sweet olive oil Tortas that conquered the taste buds of so many folks. These handmade t...

Macine in Italian literally means millstones.  These are traditional Italian shortbreads perfect for breakfast or for enjoyment with coffee or tea...

A lovely, palette-awakening raspberry filling is surrounded by a fresh, crispy shell. These three-bite-sized treats are individually wrapped, and a...

NOT FOR SALE IN CALIFORNIA A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras fro...

A difficult to find, authentic chestnut jam from France. A great tasting French chestnut jam made in France by a very well known and respected bra...

This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from Ext...

It was 1893 when a young cook accidentally overcooked her crepe in France. After rolling up her confectionary mistake, she tasted the crispy snack ...

Probably one of the best-loved of all French honeys, the light-colored lavender honey is naturally creamy but not liquid and has a delightfully fl...

It’s hard to go wrong when pairing chocolate and caramel, but Bonne Maman does it better than the rest. Launched in France in 1971, they’re known i...

No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countrysid...

In 1905, the first Luxardo Maraschino Cherries were produced and to this day are revered for their unmistakable taste. These Luxardo Original Maras...

Korean red pepper flakes gochugaru is a common ingredient in many Korean dishes, such as kimchi and jjigae. It is extensively used in Korean cookin...

Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for ove...

Founded in Nantes, a capital of the French cookie industry, LU is a nearly 200-year-old biscuit company. Enjoy these delicious boat-shaped cookies ...

The story of Teisseire dates back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

These diamond-shaped sweet treats from Aix en Provence have been a favorite for centuries. Manufactured according to time-honored tradition by Cha...

Orange, you get us every time. These flavored tortas are crunchy and delicious, the result of a recipe that’s been mastered for over 100 years. The...

Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believin...

NOT FOR SALE IN CALIFORNIA Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. ...

Delicious light Italian cookies with grain sugar topping, containing no eggs.  Enjoy for breakfast or supper, or anytime with tea or coffee.  Fa...

This premium French sea salt comes from the salt marshes of Camargue, a natural region located South of France, between the Mediterranean Sea and ...

Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believin...

A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender me...

These are high quality Rigoli biscuits by Mulino Bianco made with milk and 100% Italian honey.  Enjoy for breakfast or supper or simply as a snack...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Biscuit Lu was first established in Nantes in 1846. Among the many dozens of popular cookies that the company has produced, the raspberry-filled P...