Sabarot Green Flageolet Beans, 1.1 lb (500 g)

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Product Description

SKU: FR-1458

Green flageolet beans are much prized in Mediterranean cuisine, and you can see them nearly in every French household. They are small because they have been harvested and dried before fully ripe. These pale green-colored kidney-shaped beans by Sabarot are becoming cherished and beloved by many food enthusiasts and top chefs across the globe. Green flageolet beans by Sabarot have tender skin and a fine, delicate flavor. This super mild European-style classic heirloom bean pairs well with lamb and make up for a perfect cassoulet-type dish.
Sabarot is one of the most distinguished and eminent French family-run business specialists in producing premier pulses, cereals, mushrooms, snails, and red berries. Created in 1819, the ancestral know-how, combined with cutting-edge technology, made Sabarot famous not only in France but worldwide. Aiming at creating natural and healthy products while using only top-notch raw materials, Sabarot improves your everyday diet and tends to fill you with energy, positive and joy. Commitment, passion, and constant desire to grow – these are some of the main characteristics of Sabarot that enabled this family-run business to achieve international notoriety while maintaining a family character.


  • Ingredients: Flageolets verts.
  • Product Weight: 1.1 lb (500 g)
  • Country of Origin: France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Green flageolet beans are much prized in Mediterranean cuisine, and you can see them nearly in every French household. They are small because they have been harvested and dried before fully ripe. These pale green-colored kidney-shaped beans by Sabarot are becoming cherished and beloved by many food enthusiasts and top chefs across the globe. Green flageolet beans by Sabarot have tender skin and a fine, delicate flavor. This super mild European-style classic heirloom bean pairs well with lamb and make up for a perfect cassoulet-type dish.
Sabarot is one of the most distinguished and eminent French family-run business specialists in producing premier pulses, cereals, mushrooms, snails, and red berries. Created in 1819, the ancestral know-how, combined with cutting-edge technology, made Sabarot famous not only in France but worldwide. Aiming at creating natural and healthy products while using only top-notch raw materials, Sabarot improves your everyday diet and tends to fill you with energy, positive and joy. Commitment, passion, and constant desire to grow – these are some of the main characteristics of Sabarot that enabled this family-run business to achieve international notoriety while maintaining a family character.


  • Ingredients: Flageolets verts.
  • Product Weight: 1.1 lb (500 g)
  • Country of Origin: France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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