Finca Helechal Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (200 g)

$ 14.95
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Product Description

SKU ES-361

Hailing from the Helechal region of Extremadura in Spain, this cured sausage is made from Iberico pork, one of the most well-known gourmet varieties in the world. Use this smoky and nutty sausage thinly sliced as an appetizer or dice it to elevate your next batch of fried eggs. Such a fine meat has a wide variety of possible uses.

  • Ingredients: Iberico pork, salt, nutmeg, black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free. 

Hailing from the Helechal region of Extremadura in Spain, this cured sausage is made from Iberico pork, one of the most well-known gourmet varieties in the world. Use this smoky and nutty sausage thinly sliced as an appetizer or dice it to elevate your next batch of fried eggs. Such a fine meat has a wide variety of possible uses.

  • Ingredients: Iberico pork, salt, nutmeg, black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free. 
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